![]() Keep in mind that the thicker the cut of pork chop the less likely it will be to overcook. Some of these pork chop cuts need a long cook time to help break down the tougher tissue to create tender pork chops and other types of pork chops need to cook in liquid and are braised (the meat is seared and then stewed in liquid) to help keep the meat from drying out and overcooking. These cuts are all are made of different types of meat from the animal with different cooking needs. There are so many different cuts of pork chops out there! (Those animal and meat science classes in college just before veterinary school are now being put to good use!) How to Make Pork Chops in the Pressure Cooker.Instant Pot Pork Chops Ingredient List:. ![]()
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